Single Vineyard Sauvignon Blanc 2022
Fruit from the Little Wychwood Vineyard in Karridale. Majority wild yeast fermented in older oak, with a portion kept on skins for two weeks to build complexity. Textural, savoury and driven.
GROWING & MAKING: Dayna and Bill farm sheep for milk and cheese at their Karridale property, but they also grow epic grapes. This cooler, southern end of Margaret River is really suited to aromatic Sauvignon Blanc. The grapes were handpicked and then the majority was gently pressed and fermented in older oak using wild yeast. A small portion, about 20%, were fermented on their skins for two weeks before being pressed. This portion adds spicy ginger aromas, as well as texture to the final blend. This is serious Sav Blanc. A handmade wine packed with flavour and complexity; long, sophisticated and balanced.
Unfined, unfiltered; minimal mucking about. Vegan.
ALCOHOL: 12%
Fruit from the Little Wychwood Vineyard in Karridale. Majority wild yeast fermented in older oak, with a portion kept on skins for two weeks to build complexity. Textural, savoury and driven.
GROWING & MAKING: Dayna and Bill farm sheep for milk and cheese at their Karridale property, but they also grow epic grapes. This cooler, southern end of Margaret River is really suited to aromatic Sauvignon Blanc. The grapes were handpicked and then the majority was gently pressed and fermented in older oak using wild yeast. A small portion, about 20%, were fermented on their skins for two weeks before being pressed. This portion adds spicy ginger aromas, as well as texture to the final blend. This is serious Sav Blanc. A handmade wine packed with flavour and complexity; long, sophisticated and balanced.
Unfined, unfiltered; minimal mucking about. Vegan.
ALCOHOL: 12%
Fruit from the Little Wychwood Vineyard in Karridale. Majority wild yeast fermented in older oak, with a portion kept on skins for two weeks to build complexity. Textural, savoury and driven.
GROWING & MAKING: Dayna and Bill farm sheep for milk and cheese at their Karridale property, but they also grow epic grapes. This cooler, southern end of Margaret River is really suited to aromatic Sauvignon Blanc. The grapes were handpicked and then the majority was gently pressed and fermented in older oak using wild yeast. A small portion, about 20%, were fermented on their skins for two weeks before being pressed. This portion adds spicy ginger aromas, as well as texture to the final blend. This is serious Sav Blanc. A handmade wine packed with flavour and complexity; long, sophisticated and balanced.
Unfined, unfiltered; minimal mucking about. Vegan.
ALCOHOL: 12%
